Ingredients: Chicken leg, green pepper, green pepper, red pepper, onion, Jiang Mo, minced garlic, salt and cornmeal. Steps: Prepare drumsticks or use whole chickens. Cut into finger-sized cubes, wash and drain. Add cooking wine, ginger, salt and cornmeal. Marinate for about 5 minutes. Pour the right amount of oil into the pot, add the diced chicken and heat it to 60%, stir fry all the way. Push it away and blow it up. Get these ready, fry them until they are fragrant, and take them out. Leave the base oil, add garlic and ginger and stir-fry until fragrant. Dried red peppers and dried green peppers (fresh green peppers are more fragrant) are both fragrant. Add the chicken pieces and stir well. It smells good. Stir-fry green pepper and onion until fragrant. Dry and delicious, delicious to stop.

"Pepper Chicken", originally from jiangjin district, Chongqing, is a very famous food in Chongqing. Chicken is mixed with a lot of peppers, which makes it delicious and spicy. I still want to eat after eating, sweating and blushing, but I can't get tired of eating. I can't bear to give up the way of rummaging through the Chili pile to find chicken, if there is still residue. This is the charm of Jianghu dishes. It tastes good in the Jianghu. It is best to choose a chicken, that is, a chicken within 6 months, because the chicken is the most tender, basically can be fried for a while with a big fire, and tastes the best. Cut the chicken into small pieces, the smaller the better, and do not exceed 1cm. It's too big, it's not easy to fry and taste. Chopped chicken pieces should be marinated with seasoning. When cooking, lower the oil temperature, stir-fry the chicken with steam in a medium fire, and then stir-fry the chicken thoroughly with a high fire, which is slightly discolored, but don't fry the chicken dry, it will become spicy chicken. These two tastes and tastes are different, one is tender and the other is burnt. In the process of frying, you must turn up the heat, so that the pepper chicken will be more delicious. Finally, don't put salt in the chicken, because the brine has been salted and the bean paste is salty.

When cooking spicy chicken, you can break the chicken up and fry it to make it more delicious. Pepper must be cut into sections. The picture shows a large portion, so the chicken is cut into large portions, but it is also delicious. The chicken can be marinated first. Spicy chicken is a typical Jianghu dish with Chili as the main ingredient. Fresh slaughtered native chicken is used as raw material and chopped into coarse dices, thus extending the dishes such as Chili tendon and Chili beef. Coke is appetizing and deeply loved by working people. Chop the chicken pieces a little, so that the fried chicken pieces are more delicious. Stir-fried green pepper and a few slices separately, which is not easy to paste in the pot and the color is more beautiful. Green peppers are selected according to their acceptance. If you like spicy food, use pepper or king pepper. If you can't eat too spicy, use vegetable pepper or screw pepper. It's sweet to tell you that when cooking this dish, you must cook more rice.