Now more and more people choose to make meatballs with chicken. Compared with pork meatballs, the fat content of chicken meatballs is indeed reduced. For people with hyperlipidemia and hypertension, eating chicken balls is also beneficial to personal health, because there is less fat in muscles, and eating them will not cause hyperlipidemia or obesity. However, you should also eat chicken balls in moderation. After all, eating too much meat will increase our fat. When we use chicken breast to make chicken balls, we should pay attention to the fact that chicken breast must be ground with a meat grinder before making meatballs. If the chicken breast is not stirred with delicate meat sauce, it will definitely come apart when making chicken balls, so it is particularly important to stir the meat.

When choosing a meat grinder, you must choose a high-power meat grinder. Although the high-power meat grinder makes a little noise when it grinds meat, the high-power meat grinder can usually stir the meat very finely. When we cut meat, it is generally difficult to cut the tendons in the meat. If you use a high-power meat grinder to stir, you can crush these difficult-to-cut tendons in minutes. This is very convenient for us to make chicken balls, pork balls and beef balls.

When we make chicken balls, we put the chicken minced by the meat grinder into a basin, and then pour in a proper amount of cooking wine to remove the fishy smell. By adding appropriate amount of chopped green onion and Jiang Mo, chicken balls can better maintain the flavor of chicken. In addition, the combination of onion and ginger can make our chicken balls more delicious during use. In the process of mixing, we added a proper amount of pepper and starch. Pepper is used to make the chicken balls taste better. Adding proper amount of starch can make our chicken balls more elastic and not easy to be boiled when cooking. Knowing these precautions, we can make chicken balls.