Braised chicken claws is a very flavorful practice, first we prepare the ingredients: chicken claws, green onions, raw, garlic, first chicken claws chicken fingers with scissors to cut off, with water to clean the chicken claws. Ginger sliced, garlic cut into slices, small onion minced. Add an appropriate amount of cold water to the pot, the chicken claws, the pot to cool water, cleaned chicken claws into the pot with wine, onion and ginger blanch water i, mainly to remove the chicken claws of the blood foam and fishy flavor. After blanching, fish out into the cool water, wash a few times, clean and fish out and standby.

Pot leave the bottom of the oil, the ingredients fried incense, and then add the water boiled on high heat, the chicken claws into the pot, turn off the fire (the pot bubbles on it) and then into the salt, cook on low heat for 2 hours can be. Add two slices of ginger, then add three tablespoons of dark soy sauce and two tablespoons of soy sauce, and put the peppercorns, star anise, cinnamon, and allspice in a teabag bag and add it to the pot. (If you don't have a tea bag, put it directly into the pot.) Mix the lemon slices, cilantro, millet chili, and peppercorns with the chicken claws, pour in 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, a little sugar, and salt and mix well, and put it into the fridge for 2 hours, then you can serve it.

To remove the nails of the chicken claws, and then split the chicken claws in half, will cut the chicken claws in cold water into the pot add ginger slices of scallions and cooking wine, about 6 minutes, after cooking, fish up and rinse off the froth, soak in ice water, so that the chicken claws will be more crispy texture. Prepare a bowl into the umm 3 tablespoons of flavored fresh into the 6 tablespoons of vinegar, salt and millet chili in moderation, depending on the tastes of the people. Well, then a head of minced garlic, 2 spoons of yellow lantern chili sauce, 2 spoons of garlic chili sauce, 2 spoons of sugar, a handful of whole peppercorns, 1 spoon of sesame oil.

The first step: the chicken claws to deal with clean, if it is bought in the supermarket frozen chicken claws, remember to first chicken claws naturally thawed. What must be remembered is that the thawing process, don't go to use hot water to cook the chicken claws until thawed because you are too lazy to wait, this practice will be afraid of bad taste of chicken claws. Fourth, hot oil ginger and garlic slices fried incense, under the dry pepper segment, dry pepper, PI County bean paste in moderation with water, pour into the chicken gourd with sugar, salt, soy sauce, oil consumption, and then pour into the prepared side dishes, add millet pepper segment two thorny stripes segment, high heat collection of water, plus chicken essence out of the pot.