How to Make Chicken Noodles in Chilli Pot
Ingredients
Main Ingredients
Noodles
200g
Bean Sprouts
50g
Shredded Mushrooms
50g
Sea Kelp
50g
Carrot
50g
Shredded Chicken
100g
Side Ingredients
Oil
Moderate
Salt
Moderate
Vinegar
Moderate
Sesame Oil
Moderate
Coriander
Moderate
Steps
Put oil in a frying pan and stir-fry soybean sprouts, carrots, shredded mushrooms and seaweed.
2. Add 3 large bowls of water to the pot and bring to a boil.
3. When the water boils, add the noodles.
4. When the noodles are cooked, pour in the shredded chicken, a few drops of vinegar and sesame oil, turn off the heat, and add the cilantro.
Making Tips
Eating hot noodle soup in summer can make your body sweat moderately, which can take away the summer dampness in your body. When you have a cold, cook a bowl of hot noodle soup, add sliced garlic, white onion and pepper, eat the soup with noodles while it is still hot, and after sweating, your cold will be basically cured. You may be really sweaty when you eat it, but after you eat it, you are very refreshed.