How to Make Chicken Noodles in Chilli Pot

Ingredients

Main Ingredients

Noodles

200g

Bean Sprouts

50g

Shredded Mushrooms

50g

Sea Kelp

50g

Carrot

50g

Shredded Chicken

100g

Side Ingredients

Oil

Moderate

Salt

Moderate

Vinegar

Moderate

Sesame Oil

Moderate

Coriander

Moderate

Steps

Put oil in a frying pan and stir-fry soybean sprouts, carrots, shredded mushrooms and seaweed.

2. Add 3 large bowls of water to the pot and bring to a boil.

3. When the water boils, add the noodles.

4. When the noodles are cooked, pour in the shredded chicken, a few drops of vinegar and sesame oil, turn off the heat, and add the cilantro.

Making Tips

Eating hot noodle soup in summer can make your body sweat moderately, which can take away the summer dampness in your body. When you have a cold, cook a bowl of hot noodle soup, add sliced garlic, white onion and pepper, eat the soup with noodles while it is still hot, and after sweating, your cold will be basically cured. You may be really sweaty when you eat it, but after you eat it, you are very refreshed.