Ingredients

200 grams of pork

4-5 pickles

Ginger

Oil

Cooked Flour

Salt

Chicken Flour

A simple and delicious way to make stir-fried pork with pickles

Slice the pork and add A little cooking oil can make the meat more tender, set it aside first

Wash and cut the ginger and pickles, then pour the cornstarch into a bowl, add water, stir and set aside

Start, heat the pot Then add the ginger slices and stir-fry until fragrant

Then add the pork and stir-fry

Stir-fry the pork until it changes color, then add the pickles and continue stir-frying

In order to retain the crispiness of the pickles taste, so stir-fry a few times and then add the stirred cornstarch water

Add a little salt and chicken powder to enhance the flavor, then turn off the heat to collect the juice, and finally put it on a plate, done!

Tips

Since pickles may differ from place to place, there is basically no need to add salt if they are saltier in some places. Even if you need to add it, don’t add too much, just a little. Also, the cornstarch will precipitate when set aside for later use, so remember to stir evenly again when adding the cornstarch water. Remember