Sea cucumber taboo population:

1, children can't eat sea cucumber (three-year-old children belong to children)

Protein in sea cucumber is mainly glial protein, which is difficult to be perfectly utilized and absorbed by infants. Therefore, for children, the value of sea cucumber is very low. However, weak children can eat some properly, which can play a very good nourishing role.

2. People with poor liver and kidney function

Ginseng is rich in protein, which will increase the burden on the kidneys. In addition, people with liver problems should also eat sea cucumber properly, otherwise it will add a lot of pressure to the liver.

3. People with high uric acid

The metabolism of sea cucumber in human body is likely to produce high uric acid. If it cannot be excreted in time, urate crystals will be formed in joints. Therefore, people with high uric acid, or people who already have arthritis and gout, must not eat sea cucumbers.

Extended data:

Precautions for sea cucumber:

1, you can't put vinegar when cooking sea cucumbers.

Sea cucumber has a very high nutritional value, but if vinegar is put in the sea cucumber, the nutrition will be greatly reduced. Because acidic food will make collagen coagulate and become very tight, so it is difficult for the body to absorb them.

2. Sea cucumber can't be eaten with grapes.

Sea cucumber and grapes can not be eaten together, otherwise it will have the opposite effect, not only can not repair the stomach, but also aggravate the injury.

References:

People's Daily Online-What are the edible taboos of sea cucumber? Who can't just eat sea cucumbers?