Accessories: red pepper

Seasoning: white wine, oyster sauce, vegetable oil, salt, onion and ginger.

working methods

1. Take out the internal organs of the fish, wash them, and suck up the water;

2. Dice tofu;

3. Shred onions and peppers;

4. Pick up the tofu when it is fried to golden brown;

5. Fried fish, also fried into golden brown;

6. Put a little oil in the oil pan, add seasonings and materials and 1 bowl of water, boil and simmer until the sauce is dry.