Ingredients: Termitomyces nigricans, chicken breast, green pepper, red pepper, onion, salt, chicken juice, starch, oil, white pepper, cooking wine and sesame oil.

Practice:

1. Wash the chicken breast, cut it into thin slices, marinate it in a bowl, add a spoonful of cooking wine, a little white pepper, half a spoonful of salt and a little chicken juice, stir well and marinate for 15 minutes.

2. Add a spoonful of starch and mix well. If it is dry, you can add a little water, stir well and size it, so that the fried chicken is more tender and smooth.

3. Wash green pepper, red pepper and onion and cut into small pieces.

4. Wash the termitomycetes nigricans and cut into pieces.

5. Pour the oil in the pot and bring it to a boil. Add a little oil to the pasty chicken breast, stir it evenly, pour it into the pot, stir it quickly, and stir it until the chicken breast changes color.

6. After the chicken breast is fried, pour in the green and red pepper, onion and black-skinned termites, and stir well.

7. When cooked, pour in the chicken breast just served and stir well. Finally, pour in a little starch thickening, add a little sesame oil to enhance fragrance and brighten, and stir well to serve.