Recommended reading: It is not advisable to eat ginseng with tea and radish. When it comes to winter supplements, people can’t help but think of various ginseng products: American ginseng, ginseng, Korean ginseng... Some people may ask: American ginseng and American ginseng. What's the difference? In fact, there is no difference between these two kinds of ginseng. They are different names for the same plant. Because the American flag was commonly known as Citi in the early days, American ginseng from the United States was called American ginseng. The American ginseng currently on the market is only grown from American ginseng seeds in other producing areas, and is also called "American ginseng" or "American ginseng". American ginseng is a perennial plant that goes into hibernation in the fall as the climate turns colder, and then comes back to life in the spring. It usually takes three to four years to harvest.

Wisconsin in the United States is the origin of American ginseng. It is located in the hilly areas of the northern United States. The climate in this area is relatively cold. The soil in the virgin forest area is fertile and rich in various minerals, making it extremely suitable for growing American ginseng. Local ginseng farmers have more than a century of growing experience. Adhere to the planting method of virgin ginseng land, even if it uses land that has never been planted with American ginseng or other root-like plants, so it can ensure that American ginseng fully absorbs the nutrients in the soil and maintains its unique sweet and astringent taste. Wisconsin American ginseng contains a high level of ginsenosides (the active ingredients of ginseng) and is recognized as the purest quality American ginseng in the world. Its performance is closest to that of wild ginseng. In addition to the United States, American ginseng is also grown in Canada and China. In appearance, the skin of Wisconsin ginseng is rough, khaki or light yellow, and has obvious dark wrinkles. Canadian ginseng has shallow wrinkles. American ginseng produced in China is second best, and its skin is thin. In terms of texture, Wisconsin ginseng of the same volume is of better quality than ginseng from other production areas, and has a crisper texture. In terms of taste, Wisconsin American ginseng exudes a rich and unique aroma. It is astringent at first and then sweet when you drink it, with a long aftertaste. American ginseng produced in Canada and China has a lighter and sweeter taste and a short aftertaste. The functions of American ginseng and ginseng are complementary. They belong to different species of plants in the genus Panax of the Araliaceae family. However, due to the different natural environments between the eastern and western hemispheres, their effects vary according to the nature and taste of traditional Chinese medicine. Ginseng nourishes qi and supports fire, while American ginseng nourishes yin and reduces fire. American ginseng can be drunk with water, made into soup, porridge, eaten in vegetables, or can be sliced ??and taken directly into the mouth. American ginseng is tonic but not drying. It is suitable for people of all ages to enjoy it in all seasons, except pregnant women and those with colds and fevers. Extended reading: People participate in children