Production process:
1, first of all, go to the market to pick 1-2 fresh cucumbers, they peeled and washed, first of all, they inside the melon flesh slice off, and then cut them into a diagonal blade, in addition, prepare the right amount of shrimp, with a knife from the back of the knife and shrimp line inside the extract, the state of the picture above can be shown.
2, pot of boiling water, at the same time, put a little salt and a small amount of fishy cooking wine, high heat to boiling, the first slice of shrimp into the hot water, blanch until discolored and slightly rolled up, and then into the early slice of the cucumber, stir fry until the break of the life, and then together with them out of, and once again on the plate standby.
3, a pot of boiling oil, oil is hot, put the appropriate amount of cashews, small fire will be fried until they are golden brown color, fish out, dry oil, into the plate standby, the purpose of doing this is to make their texture become crispy, eat extraordinarily fragrant.
4, another pot of oil, oil is hot, first into the appropriate amount of minced green onions (scallions), and a little fishy wine, stir fry the flavor of a small fire, and then pour a small amount of water, and a little salt, chicken essence, and half a tablespoon of water starch, and cook it until thick, and then blanched shrimp and cucumber in advance.
5, and then, then pour a little sesame oil, high heat, quickly tossed evenly, and then into the early fried, fried crispy cashews, continue to stir-fry evenly, you can plate on the table, home version of the shrimp fried cashews production is complete, characterized by: light and flavorful, fragrant, both delicious and tasty.