The method of roasting pig's trotters is to marinate the trotters with salt and more than a dozen spices for two days,

and then bake them in the oven, so they are fresh, crispy and very tempting.

It is a very German food. Sauerkraut is very commonly used in German cuisine.

It is often used as a side dish. It tastes sour and salty, thick but not greasy.