Now the practice is made into oil splash fish
Oil splash fish when served up, startled, blood red blood red, a big pot, a sour gas coming from the nose. Eating method can be like we usually eat hot pot, you can order some side dishes on the side, drink the first soup, sour, unspeakable sour. Don't stop, a few more bites. A flavor never tasted before, sour with a unique fresh flavor.
First of all, the fish in the soup is fresh Wujiang fish flown in from Guizhou every day. Wujiang fish fine skin and tender meat, the most important feature is that the water boiled not rotten, not old, no matter how long in the pot meat will not fall apart. When you eat it, don't be surprised if you see something like teeth, they are the teeth of the Wujiang fish, and it is a meat-eater. Also, don't be a smart ass and ask for one when ordering fish, a Wujiang fish, which is dozens of pounds.
And then the soup. Soup is the most important part of the whole sour soup fish, speak up some mystery, the chef is not willing to disclose more content of the introduction, at most let you look at the production of soup vat, is really a big big vat, even if two or three people bathing in it is enough. The practice of soup special attention, the unique Guizhou rice, plus the chef's secret ingredients and natural well water in the tank, and put the ingredients, the order can not be wrong, and then covered with a large wooden cover, put a few days. When the wooden cover is lifted again, the soup, which was originally very clear, becomes like milk. But now the soup is only half finished, every time you need, ladle some soup, plus tomato sauce, pan fried, put some green vegetables, bean sprouts on the bottom, it's good.