Rice cakes are a very popular home-cooked snack that not only tastes delicious, but are also very easy to make. Today, I will show you how to make delicious rice crackers.

Preparation materials

The materials required to make rice cakes are very simple. You only need to prepare the following items:

1. Rice

2. Water

3. Salt

4. Oil

Operation steps

Next, I will introduce to you how to make rice. Detailed steps for making cakes:

1. Put the rice in a bowl and wash it with water. Then soak the rice in water for about half an hour.

2. Put the soaked rice into a blender, add an appropriate amount of water, and stir into a fine paste.

3. Pour the mixed rice milk into a large bowl, add an appropriate amount of salt, and stir evenly.

4. Take a pan, add an appropriate amount of oil, and heat the pan.

5. Pour an appropriate amount of rice milk into the pot and spread it evenly with a shovel.

6. Wait for about a minute until the bottom of the rice cake becomes golden brown, then flip it over with a spatula.

7. Continue frying until both sides become golden brown, then take out the rice cakes and place them on a plate.

Tips

1. If you want the rice cakes to be crispier, you can add an appropriate amount of oil during the frying process.

2. If you want to make the rice cakes more delicious, you can add some chopped green onion or other seasonings to the rice milk.

3. If you want to make the rice cakes healthier, you can add some vegetables or fruits to the rice milk.

End

Making rice cakes is very simple. You only need a few simple steps to make delicious rice cakes. I hope you can try it and make your own delicious snacks.