1, river perch 650 grams, green onions, ginger, scallions, wolfberries, garlic, steamed fish soy sauce, salt, cooking wine, oil.

2, perch cleaned, extended fish belly cut open, in the fish body smeared with salt and cooking wine marinade for a while.

3, ginger slices, green onions cut off children, part of the green onions and ginger shredded, small scallions cut into pieces. Chinese wolfberry soaked, garlic blanched and cut into granules.

4, take a long plate, put the ginger and green onion cut off children.

5, marinated fish cut strips on both sides.

6: Put the marinated fish on top of the sliced ginger and chopped green onion in the plate.

7: Put water in the pot, when the water boils, put the fish in, steam it for 8 minutes on high heat, turn off the heat, and open the lid again after 3 minutes.

8, pour the steamed fish soy sauce on the fish, then put on the shredded green onion and ginger, surrounded by goji berries and garlic clover broken decoration.

9, put a little oil in the pot, when the oil is hot, pour on the fish, and finally sprinkled with some small scallion grains can be decorated.