1. Put 6-7 crispy biscuits into a glass bowl, mash them, add 2-3 spoonfuls of boiling water, and stir well for later use.

Remember not to be together.

2. Put the cookies prepared in step 1 into a 6-inch cake mold, spread them first, and then gradually press them with a press plate for later use.

3. Now start making heart-shaped cakes.

4. Add 2 eggs in step 3, one by one, and add another egg after each addition.

5. Stir well, add light cream, continue to stir well, sieve in low-gluten flour after stirring well, and stir well into a paste.

6. Pour the cake paste from step 5 into the mold. If there are bubbles, shake them gently to eliminate them and bake them in the oven. 165 degree baking 1 hour.

7. End of baking