1. Bamboo fungus [zhú] [sūn].

2. Dictyophora fungus can exude a strong fragrance when mature. It is not only tender and delicious, but also rich in nutrients. It is a rare edible fungus.

3. How to eat: Soak 50g of dried bamboo garlic in warm water for 10 minutes, wash and cut into about one inch. Cut 500g of ribs into cubes and put them into the pot together with the cut bamboo garlic. , add 550g of 100℃ hot water and cook for 20 minutes, then add salt and MSG and it is ready to eat. Soak 50g of dried bamboo garlic in warm water for 10 minutes, wash it, put the finely chopped pork and add salt and MSG into the hollow of the bamboo garlic, arrange it one by one, steam it for 25 minutes, wait until 50℃ and cut it Shape into cubes and serve.

4. Precautions for storage: Do not place it in a place exposed to direct sunlight or high temperature and humidity. Please consume it as soon as possible after opening.