Dry peas are more troublesome to cook. First, they should be soaked in water for about half a day before cooking. Then put it in a pot and cook it over high fire for more than half an hour, then switch to low fire until the peas are soft and chewy. Peas are a very common food. Every spring and autumn, when a large number of peas are on the market, many people will buy some peas to eat.
Peas are hard, green and fresh, and taste very special after cooking. However, many friends report that peas are difficult to cook, and the time required to cook peas has a lot to do with peas themselves. If time is difficult to grasp, you can taste whether the peas are ripe when cooking, and then turn off the heat.
Harmful microorganism
You can also use a pressure cooker if you want to cook quickly. Many friends find that peas are easy to turn yellow after being stored for a long time, and friends who don't know it think this is normal. In fact, the yellowing of peas is probably caused by improper storage environment, and it is not recommended to eat at this time. Yellowed peas not only taste worse than before, but also lose nutrients to varying degrees. In severe cases, harmful microorganisms will breed in it and affect health.
If the purchased peas turn yellow, they must be disposed of in time, and never lose big because of small. In a word, peas are a common food, and the appropriate cooking time should be chosen according to different kinds. In addition, be sure to put the peeled peas in the refrigerator. Put peeled peas in the freezer, which can prolong the shelf life of peas and avoid yellowing.