200g edamame, a little lean meat, one green and red pepper, and 2 cloves of garlic.
1, chop the lean meat into a bowl, put it in soy sauce, marinate the raw flour for 15 minutes, and cut the green and red peppers into circles for later use.
2. Boil water in the pot, pour the water into the edamame and cook for 2 minutes. Remove and control the water for later use.
3, hot oil in the pot, add lean meat and minced garlic and stir-fry until it becomes discolored, pour in edamame, add a spoonful of soy sauce, and stir-fry with a spoonful of salt.
4. Pour in a little water, cook for one minute, pour in green and red peppers and stir-fry until raw, then pour in a little starch water to thicken, and stir-fry together.
Spicy chicken wings
Chicken wings, ginger, string pepper, dried Chili powder
1、
Cut the chicken wings in half, put them in the pot with cold water, add a three-piece suit to remove the fishy smell, add red pepper granules, blanch and control the water to dry for later use.
2. Heat the hot oil in the pot, fry the chicken wings on low heat until both sides are golden, pour off the excess oil, add a few slices of ginger+1 spoon of cooking wine +2 tablespoons of soy sauce+half a spoonful of oyster sauce+appropriate amount of Chili powder+silk granules, stir-fry and evenly color.
3, add a little water to burn for 30 seconds, you can add some sugar to freshen up before the pot.
Kung Pao Chicken?
Boneless chicken leg meat, fried peanuts, dried peppers and prickly ash, ginger and garlic, and scallions.
1 Wash and dice boneless chicken leg meat, knead well with a spoonful of cooking wine, a spoonful of soy sauce and a little pepper, add a spoonful of sweet potato powder and knead well again, and mix well with a spoonful of sesame oil for later use.
2, a spoonful of soy sauce, a spoonful of chicken essence, three spoonfuls of mature vinegar, a spoonful of sugar, a spoonful of sweet potato powder, and three spoonfuls of pure water are mixed into juice for use, and the green onions are cut into sections for use.
3. Add oil in a hot pan, add ginger, garlic and dried pepper to stir-fry until fragrant, then add diced chicken and stir-fry for 30 seconds.
4. Add the green onion and stir-fry evenly, then add the peanuts and stir-fry for ten seconds, pour in the juice and stir evenly.
Stewed chicken feet with potatoes
Potato, chicken feet, beer 1 bottle, onion, ginger, garlic
1, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soybean sauce, half a spoonful of sugar and a proper amount of black pepper to the bowl, and mix well for later use.
2. Wash the chicken wings, add ginger, onion and cooking wine, blanch them out and rinse them off.
3. Heat the oil in the pan, stir-fry shallots and garlic, add 1 spoon bean paste, stir-fry red oil, add chicken feet, stir-fry evenly, pour in the prepared juice, pour in beer without chicken feet, boil, and simmer for 15 minutes.
4. Add potato stew 10 minute, and finally collect the juice with high fire and sprinkle with chopped green onion.
Stewed vermicelli with cabbage
Chinese cabbage, bean curd, vermicelli, pork belly, onion and garlic, and pepper.
1, cut Chinese cabbage and tofu, slice pork belly, and soak vermicelli in warm water until soft.
2. Heat the oil from the pan, stir-fry the pork belly until the surface is slightly yellow, and add the onion, garlic and dried Chili to stir fry.
3. Add the cabbage and stir-fry until soft,+two tablespoons of soy sauce+half a spoonful of soy sauce+one spoonful of oyster sauce+a little salt+a little sugar, and mix well.
4. Add tofu and vermicelli in turn, add a small bowl of water to cover and simmer for five minutes, then sprinkle with chicken essence.
Fried shrimps with assorted vegetables
1, cucumber and carrot cut into small pieces, put them in the pot with fungus in cold water, blanch them for one minute and take them out.
2. Heat the oil in the pot, break up 3 eggs, pour in the egg liquid and fry for later use.
3. Heat the oil in the pot, saute the minced garlic, pour in the shrimps and fry until cooked. Pour in cucumber, carrot, fungus and eggs, add some pepper and salt, stir-fry for 2 minutes, and take off the pot.
Stewed Pork Ball in Brown Sauce
Pork and carrots
1, wash the meat and chop it into minced meat, add an egg, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of cooking wine, a little spiced powder and a proper amount of salt, add a spoonful of starch, chopped apples, and chopped radishes, and stir clockwise.
2. Knead into big meatballs, put them into the meatballs at 70% heat, fry them until golden, and take them out.
3. Leave the oil in the pot, saute the onion and garlic, add a bowl of water, add half a spoonful of soy sauce, add a spoonful of soy sauce, cook the meatballs for 10 minute, add some water starch to thicken the juice, and sprinkle with chopped green onion.
Stewed beef brisket with potatoes
Beef brisket, tomato, potato, ginger, onion, garlic, cooking wine, cinnamon, star anise, dried Chili, crystal sugar, light soy sauce, oyster sauce and salt.
1, wash the brisket, put the ginger slices, onion slices and cooking wine in the pot with cold water, and then take it out.
2. Stir-fry onion, ginger, garlic, dried Chili, cinnamon and star anise in the hot oil in the pot, add a few pieces of rock sugar and stir-fry until it melts, add a spoonful of cooking wine, two spoons of soy sauce, one spoonful of soy sauce and stir-fry evenly.
3. Heat boiled water until the beef brisket is over, put half of the tomato pieces, add a teaspoon of salt, turn into a pressure cooker and stew for more than 30 minutes, then add the remaining tomato pieces and potato pieces, cover the pot and cook to collect the juice.
Steamed Chicken with Chili Sauce
Chicken leg, millet spicy, green pepper, Flammulina velutipes, onion, ginger and garlic, dried red pepper, pepper, white sesame, Chili noodles, minced garlic and chopped pepper sauce.
1, boneless the chicken leg, put it in the pot with cold water, add onion ginger, dried pepper and pepper, and boil over high heat to medium heat for about 10 minute.
2. Put a spoonful of millet spicy+a spoonful of green pepper+a spoonful of minced garlic+a spoonful of Chili noodles+a spoonful of white sesame seeds in the bowl, pour pepper oil on it, add two spoons of soy sauce+two spoons of vinegar+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of salt+one spoonful of sugar+two spoons of chopped pepper sauce and mix well for later use.
3. Remove the cooked chicken legs, wash and cut into pieces, remove the Flammulina velutipes, put them at the bottom of the plate, put the cut chicken legs and pour the sauce.
Scrambled eggs with crab roe
Crab fillet, eggs
1, adjust a sauce: 2 tablespoons of light soy sauce+1 tablespoon of oyster sauce 10 1 tablespoon of Chili powder+1 tablespoon of vinegar+appropriate amount of salt and sugar substitute+half a spoonful of starch+half a bowl of water and mix well for later use.
2. Stir the eggs evenly and pour them into the pot. Stir and serve.
3. Stir-fry the crab fillet until soft, then pour in the eggs and sauce, stir-fry evenly, and you can go out! Finally sprinkle some chopped green onion ~