Taiping Monkey Kui, a famous traditional tea in China and one of the famous historical teas in China, belongs to the green tea category and is produced in Taiping County (now huangshan district, Huangshan City). Its shape is two leaves holding buds, flat and straight, naturally stretched, and white hair is concealed.
19 15 Panama World Expo listed Biluochun, Xinyang Maojian, West Lake Longjing, Junshan Yinzhen, Huangshan Mao Feng, Wuyi Rock Tea, Qimen Black Tea, Duyun Maojian, Tieguanyin and Luan Guapian as the top ten famous teas in China.
1959 China "Top Ten Famous Tea" Appraisal Meeting listed West Lake Longjing Tea, Dongting Biluochun Tea, Huangshan Mao Feng Tea, Lushan Yunwu Tea, Luan Guapian Tea, Junshan Yinzhen Tea, Xinyang Maojian Tea, Wuyi Rock Tea, Anxi Tieguanyin Tea and Qimen Black Tea as the top ten famous teas in China.
1999 Liberation Daily listed Jiangsu Biluochun, West Lake Longjing, Anhui Mao Feng, Lu 'an Guapian, Enshi Yulu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu 'er Tea, Fujian Yuncha and Jiangxi Yunwu Tea as the top ten famous teas in China.
In 20001year, the Associated Press and The New York Journal listed Huangshan Mao Feng, Dongting Biluochun, mengding ganlu, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Yunwu, Anhui Guapian, Anxi Tieguanyin and Suzhou Jasmine as the top ten famous teas in China.
In 2002, Hong Kong Wen Wei Po listed West Lake Longjing, Jiangsu Biluochun, Anhui Mao Feng, Hunan Junshan Yinzhen, Xinyang Maojian, Anhui Qimenhong, Anhui Guapian, Duyun Maojian, Wuyi Rock Tea and Fujian Tieguanyin as the top ten famous teas in China.
Extended data
Taiping monkey kui grade standard
Products are divided into five levels: the best, the best, the first, the second and the third.
The best: the shape is flat and straight, tall and strong, with two leaves holding a bud, even and even, not showing much, pale green and smooth, and some main veins are dark red; The soup is bright green; The aroma is fresh and Gao Shuang, with a lasting orchid fragrance; The taste is fresh and mellow, the aftertaste is sweet, and it has a unique "monkey rhyme". The leaves are tender, even and fat, blossoming, light yellow and green.
Super-class: flat and strong in appearance, with two leaves embracing a bud, even and even, with no obvious hair, pale green and smooth, and some main veins are dark red; The soup is light green and bright, with fresh and high aroma and long orchid fragrance; The taste is fresh and mellow, the aftertaste is sweet, and there is a "monkey rhyme"; The bottom of leaves is tender, even and thick, blossoming, bright yellow and green.
Level 1: the shape is flat and heavy, with two leaves holding a bud, even, invisible, pale green and moist, and some main veins are dark red; The soup is light yellow, green and bright; The aroma is high and there is orchid fragrance; The taste is fresh and sweet, and there is a "monkey rhyme"; The leaves are tender and even into flowers, bright yellow and green.
Level 2: Flat shape, two leaves holding a bud, a small number of single pieces, still even, not obvious, green and moist; The soup is yellow-green and bright; Fragrant fragrance with orchid fragrance; The taste is mellow and sweet; The bottom of the leaves is tender and even, blossoming, a small number of single pieces, bright yellow and green.
Level 3: The appearance of two leaves holding a bud, a few become warped and scattered, a few are broken, a little bit, not even, still green and moist; The soup is yellow-green and bright; The fragrance is pure and pure; The taste is mellow; The bottom of the leaves is still tender and uneven, becoming a flower, with a small amount of broken, yellow-green and bright.
Baidu Encyclopedia-Top Ten Famous Tea in China
Baidu Encyclopedia-Taiping Monkey Kui (green tea)