Ingredients

Pork (lean) 100g

Sub-ingredients

Pepper

3g

Ginger and Garlic

20g

Cooking Wine

20ml

Spicy Oil

5ml

Soy Sauce

20ml

Starch

10g

Pepper

20g

Salt

3g

How to Stir-Fry Pork with Okra

1.

1, sliced lean pork in advance with minced ginger and garlic, pepper, cooking wine, soy sauce, cornstarch and sesame oil, marinate for half an hour

2, hot oil into the lean meat stir fry until browned

3, add okra with stir fry

4, add salt

5, drizzle a little light soy sauce

6, before the pot add the asahi peppers stir fry evenly