You can make your own yogurt, using pure milk, yogurt starter and other ingredients. The ingredients and methods are simple, rich in nutrients, and contain protein, lactic acid bacteria, calcium and other nutrients.

Yoghurt machines, bread machines, and even ovens (with fermentation functions) can be used to make yogurt:

1. Yogurt machine version:

1. Milk and bacteria powder should be taken out of the refrigerator in advance and returned to room temperature;

2. Fully rinse the inner tank of the yogurt machine with boiling water to disinfect;

3. Add about 800~1000ml of pure milk;< /p>

4. Add 1 small packet of yogurt powder (1g) and stir gently;?

5. Place in a yogurt machine and ferment at a constant temperature for 6-10 hours until the milk solidifies. That’s it.

6. The prepared yogurt can be eaten immediately or placed in the refrigerator for a few hours for a better flavor! 2. Bread machine version:

1. Pour pure milk into the bread bucket, then pour in cream?

2. Stir evenly, pour in fine sugar, and then pour in yogurt Starter, stir evenly?

3. Start the yogurt function of the bread machine. If it is just yogurt starter, it will be OK in 8 hours. If you add fresh cream, you need to give it an extra 2 hours. One* **Is it 10 hours?

4. After 10 hours, put the finished yogurt into a clean container and refrigerate it.

3. Oven version:

1. Soak the glass cup holding the yogurt in boiling water and sterilize it

2. Pour the milk at room temperature into the container, add the bacterial powder, and stir evenly?

3. Add the sugar Add and stir evenly 4. Pour the milk into the cup (80% full) and cover it with a lid (if there is no lid, you can cover it with plastic wrap) 5. You can use an oven with a fermentation function and put it in the oven for fermentation. , adjust the oven to the fermentation function, ferment for 8 to 10 hours, and eat after the yogurt solidifies.