1. All kinds of rice: millet, rice, brown rice, oatmeal, and glutinous rice. All kinds of rice can increase the smoothness. If after adding rice, the texture becomes as thick as rice cereal, you need to add more water to make it become soy milk, otherwise it will be mushy.

2. Soaked Tremella fuciformis, because Tremella fuciformis contains more colloids, adding a little soaked Tremella fuciformis can easily obtain a smooth taste. Red beans + mung beans + glutinous rice, a handful of black beans, a handful of red beans and half a handful of glutinous rice.

3. Nuts containing oil, such as peanuts, walnuts, almonds, etc. These nuts are rich in oil. Using these oils can make soy milk smoother, but the amount should not be too much. A small handful is enough.

4. Try the best combination of "chickpeas + soybeans". When making soy milk, you can use part of the chickpeas instead of soybeans. The soy milk will be thicker and smoother. I drink soy milk. If you do not filter the bean dregs, use chickpeas instead to make it more delicate.