Homemade ingredients
Rice, cheese, milk, eggs, green peppers, bacon, onions, carrots, black pepper, salt, barbecue, sauce, bread crumbs.
Production steps
First, we mix the eggs and milk together, then stir well, add rice, add black pepper, salt and barbecue sauce, stir well, if it is a little thin, add some rice. The standard is to make rice balls.
The second step, we put the bought bacon in a pot, pour in the right amount of oil, fry it, then cut it into cubes and put it in a bowl.
Step 3: Clean the green pepper, carrot and onion, cut them into small dices, add a little barbecue sauce, pour them into a wok, stir fry, then pour them into a bowl filled with bacon and stir fry evenly.
Step 4, put a plastic wrap on your hand, then put a spoonful of rice in the middle of your hand, add the just-fried vegetable stuffing and half a slice of cheese, hold the bottom with one hand, wrap it with plastic wrap, and then tighten the plastic wrap to make the rice ball compact and spherical.
Step five, wrap all the rice balls made of rice with bread crumbs, and then put them on the baking tray and arrange them neatly.
Step 6: preheat the oven to 220 degrees in advance, then put the baking tray in, and it will take about 18 minutes. Steamed cheese rice balls are very attractive.
Making tips
When making rice balls, be sure to wrap them tightly.
The baked rice balls are delicious, but everyone should pay attention to the high temperature inside to avoid burning their tongues.