Hong Kong people eat Hong Kong-style morning tea for breakfast.

Morning tea refreshments are divided into two kinds of wet and dry, dry points have dumplings, powdered fruit, buns, crispy points, etc.; wet points have congee, meat, turtle jelly, tofu, from the first plate to dessert.

Shrimp dumplings, dry-steamed siu mai, barbecued pork buns, and egg tarts are known as the "four kings" of Hong Kong-style dim sum, with shrimp dumplings being the first of the "four kings". In addition, meat buns, vegetable buns, mala cakes, black rice cakes, honeycomb cakes, glutinous rice chicken, milk buns, red date cakes, as well as pineapple claws, beef meatballs, cow paillettes, shiitake mushrooms and chicken, and pink fruit are common snacks at Hong Kong-style morning tea, while green tea, black tea, and soya bean milk make up the majority of the teas.

Expanded Information

Common Hong Kong-style morning tea are:

1. Tea

West Lake Longjing, Dahongpao, Iron Goddess of Mercy, Biluochun, black tea, jasmine tea, Pu'er tea, chrysanthemum tea, rose tea, soymilk, milk, coffee;

2. Congee

Recumbent egg Beef congee, fish congee, pork liver and lean meat congee, skin egg and lean meat congee, white congee, red date congee to nourish the face, etc.;

3, soups

pork red soup, curry fish balls, cool green bean soup, acacia red bean soup, corn soup, etc.;

4, meat

shrimp dumplings, dry-steamed siu mai, beef pak choi, beef meatballs, duck jaws in chili salt, steamed pineapple claws in black bean sauce, steamed spare ribs, sliding chicken nuggets with shiitake mushrooms, etc.

5. Vegetarian food

Braised pork buns, fresh meat buns, preserved sausage rolls, fresh shrimp and vegetable dumplings, vegetable buns, mala cakes, black rice cakes, honeycomb cakes, Cantonese-style glutinous rice chicken, specialty quicksand buns, red date cakes for beauty and skin care, xiao long bao, dunked soup buns, and vermicelli fruits.

6, dry snacks

Egg tarts, doughnuts, fragrant durian pastry, Hong Kong-style golden net pastry, barbecued pork pastry, fish net pastry, sweet potato pastry, etc.;

7, fruits

Seasonal fruits;

8, beverages

Hong Kong-style tortoise jelly, tofu brain.

People's Daily Online - "Sigh" Cantonese morning tea Chinese brunch for your cozy weekend