Waffle batter can be stored at room temperature for one day. If the temperature is relatively high, you can put the waffle batter in a crisper, seal it tightly, and place it in the refrigerator to refrigerate, so that it can be stored for two days. It is recommended to use the waffle batter on the same day so that the ingredients are fresher.

The purpose of refrigeration is to slow down the rate of food spoilage. In the temperature range of -1 to 8 degrees, the lower the temperature in the refrigerator, the slower the growth of microorganisms, and the slower the biochemical reactions that deteriorate the taste, color, texture and nutrients of food.

Extended information:

Tips for making waffles:

1. Waffles must be kept on medium-low heat, otherwise the heat will burn them.

2. Every time you pour the batter, brush it with oil.

3. In order for the waffles to be evenly colored, please move the mold so that it is heated evenly.

4. When the mold is well preheated, a drop of water will disappear quickly.