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How to cook and eat dried eggs with Master Shen?
You can make cold dried eggs.

Main ingredients: 400 grams of dried eggs.

Seasoning: 5 grams of soy sauce, 3 grams of sesame oil, 6 grams of chopped pepper, 5 grams of fine shallots, 5 grams of salad dressing.

How to do

1. Slice the dried egg, stack the slices in one layer and put the chopped pepper in the bowl.

2. Add soy sauce, drizzle a little salad dressing, add sesame oil.

3. Add fine chopped scallions and mix well, pour the sauce over the dried eggs.