2. Wash fresh chicken breast for later use.
3. Put the chicken breast into the pot, add appropriate amount of water, and then add ginger, pepper and star anise.
4. Add seasoning, fresh soy sauce, oyster sauce and sugar to cook.
5. There will be foam when the chicken breast is cooked. Remember to take it out.
6. Cook the chicken breast for fifteen minutes.
7. Take out the chicken breast and let it cool until it is not hot.
8. Be patient and tear the chicken breast into silk.
9. Put the torn chicken breast into the dish.
10, homemade Chili oil, sugar, monosodium glutamate, vinegar and salt are mixed and poured on the chicken breast.
1 1, sprinkle with coriander to refresh yourself.
12, I feel super appetizing when I look at it.
13, chicken breast is spicy, tender and delicious, and the rhythm can't stop.
14, the sauce is mixed well, and the taste is more refreshing.