Preparation materials: gelatin tablets, coconut milk, milk, osmanthus fragrans.
1. Add cold water to the exposed film and soak it until it becomes soft.
2. Pour the milk, coconut milk and sugar into a bowl, then add the gelatin tablets, stir and melt in the water.
3. Pour into a bowl for later use.
4. Add osmanthus fragrans and gelatin tablets into an empty bowl, pour in warm water, stir well and melt in water.
5. Pour the osmanthus liquid into a bowl and set aside at room temperature.
6. Pour a layer of osmanthus liquid into the mold and put it in the refrigerator for 10 minute.
7. Take out the mold, pour a layer of coconut milk and put it in the refrigerator for 10 minute.
8. In the same way, operate in turn, pour a layer of osmanthus liquid and a layer of coconut milk, and refrigerate 10 minute after each pouring, and finally pour a layer of coconut milk and refrigerate 1 hour.
9. Take out the mold, back-buckle, take out the mold and cut into pieces.
Osmanthus Jelly is ready.