Potato is the most common vegetable. Potato has a unique flavor and is often used for stewing soup, stir-frying and steaming. However, potatoes also have collocation taboos. When eating potatoes, you should avoid eating the same food. Let's take a look at the taboos of potato collocation.
Taboos for collocation of potatoes
1. Potatoes should not be paired with tomatoes.
Potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of human body; Tomatoes will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion.
2. Potatoes should not be matched with bananas
Potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Perhaps many people don't know that they have side effects when used together. If two foods are eaten together or not 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can cause people to grow spots. Remember, MM who loves beauty, don't eat these two foods together.
3. Potatoes should not be matched with pomegranate.
Sweet pomegranate has the effect of promoting fluid production and quenching thirst, and can be used to treat dry mouth and polydipsia, dry throat, aphtha and moistening autumn dryness. But eating pomegranate with potatoes can cause poisoning. If you take it with potatoes at the same time, you can soak leeks in water to detoxify them.
4. Potatoes should not be matched with fragrant finches
Potatoes and fragrant finches are alike, and it is easy to get freckles when they are eaten together. So remember not to eat fragrant birds when eating potatoes.
5. Potatoes should not be matched with bananas
Eating potatoes and bananas together can easily cause long spots on people's faces, such as yellow freckles.
6. Potatoes should not be paired with persimmons
After eating potatoes, people will produce a lot of hydrochloric acid in their stomachs. If they eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge.
7. Potatoes should not be paired with cherries
Because after eating potatoes, potatoes will produce a lot of hydrochloric acid in the gastrointestinal tract of the human body. Cherry will produce insoluble precipitation in water in strong acidic environment, which will lead to poor appetite and indigestion.