Sugarcane has high nutritional value, it contains more water, water accounted for 84% of sugar cane. Sugar cane is the most rich in sugar, including sucrose, glucose and fructose, the content of 12%. In addition, after scientific analysis, sugar cane also contains other substances needed by the human body, such as protein 0.2 grams, fat 0.5 grams, calcium 8 mg, phosphorus 4 mg, iron 1.3 mg. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C and so on. The iron content of sugarcane is the "champion" among all kinds of fruits. Sugar cane juice, and will not destroy the above nutrients, and taste better, is a good choice.