Green tea including Bi Luochun, Xinyang Mao Jian, West Lake Longjing, Huangshan Mao Feng, Mount Lu Yunwu tea, etc., as follows:

1, Bi Luochun

Bi Luochun, tea knowledge, produced in Jiangsu Wu County, Jiangsu Province, Taihu Lake, Dongting Mountain, and therefore also known as Dongting Bi Luochun, belongs to the green tea in the Biluochun shape of slender cords, curled into a snail, white hairs, strong and durable aroma, taste fresh and mellow and refreshing, with "beautiful shape, color, aroma, taste mellow" and famous.

2, Xinyang Mao Jian

Xinyang Mao Jian, produced in Xinyang City, Henan Province in the west of the Cheyunshan area, the tea is tight and thin, round and straight, white hairs all over the light emerald green, tea broth green and bright, fresh and pure aroma, mellow and sweet taste, known as "color Tsui, taste fresh, fragrance," known as "green, taste fresh, fragrance high. It is known as "color green, taste fresh, fragrance high".

3, West Lake Longjing

West Lake Longjing belongs to the fried green tea, "national tea", known as the color Cui, fragrance, taste, sweet, beautiful shape of the four best. The shape of the tea is flat, the top ten famous teas in China, the aroma is high, and the flavor is sweet and mellow.

4, Huangshan Mao Feng

Huangshan Mao Feng is produced in Huangshan, Anhui Province, belongs to the baking green tea. The tea is shaped like a bird's tongue, the peak of the hair show, with a gold piece of "and" ivory "is the two main characteristics. The aroma is clear and long, the soup color is bright and clear, and the taste is fresh and mellow and sweet.

5, Mount Lu Yunwu Tea

Mount Lu Yunwu Tea, produced in Jiujiang City, Jiangxi Province, China, Mount Lu and named. Mount Lu Yunwu Tea, thick cord, green onion more hair, soup color bright, leaf tender uniform Qi, fragrant Rin durable, mellow taste sweet, is a kind of green tea with a long history.