Side dishes: cabbage, egg, ham sausage, scallions. Step 2 side dishes: green beans, sea cucumber. Step 3 boil water (during which you can prepare the need to cut the side dishes) boil green beans, color darkened into bright green, cut off the raw fish out. Step 4 The sea cucumber is ready-to-eat sea cucumber, thawed and boiled for a few seconds, should not be boiled for too long in order to avoid shrinkage. Step 5 Prepare the side dishes. Step 6 cabbage shredded. Step 7 after the water boils add a little salt, cook the noodles, I cooked about 150g, enough for 3 people to eat, according to the hair of the noodles and the amount of food changes. Step 8 about 7-8 minutes cooked out of the cool water. Step 9 Drain the noodles, and mix well with chopsticks to avoid sticky noodles. Step 10 hot pan cold oil, beat the egg, the pan beaten, the oil can be a little more, fried noodles are more absorbent of oil. Step 11 stir-fry until 7 minutes cooked, under the shredded cabbage. Step 12 I came to some homemade chopped chili, like can also be put, the back of the salt when you put some less, do not like directly skip, stir fry. Step 13 under the side dishes: sea cucumber, shrimp, green beans, ham sausage, stir fry. Step 14, into the filtered dry noodles, stir fry, stir fry until the noodles evaporate, slightly charred, ps: fried noodles I used to use chopsticks to turn. Step 15, seasoning: salt, soy sauce, oyster sauce, chicken essence some. Step 16, I like to eat spicy, and finally added some dried chili pepper, according to preference, oh, stir fry evenly can turn off the fire. Step 17, mounted plate sprinkled with green onion