Salad Squid

Ingredients

Ingredients: 400g squid, 1 tbsp sesame oil, 1 green onion, 2 tbsp oyster sauce, 8 tbsp canned corn, 1 tbsp bean paste, 1 tbsp soy sauce, 6 tbsp Chubby's Salsa

Preparation

1. Slice the squid into 1cm wide, 3cm long pieces. 3cm long pieces. 2．Shred the onion and remove the water from the canned corn. 3. Combine the salad dressing, soy sauce, oyster sauce, soybean paste, sesame oil, and then mix with 1, and let sit for about 15 minutes. 4. Pour 3 into the pan and stir-fry, and finally pour in the corn kernels.

Salad sauce almond mushrooms

Methods: 1) two almond mushrooms, washed and sliced. Put them in a pan, turn on medium heat, add a spoonful of salsa and mix well. Fry over medium heat.

2) Brown one side, then flip and cook the other side.

3) After both sides are browned, sprinkle some soy sauce and chopped cilantro and stir-fry well.

You can use salad dressing + fruit for fruit salad, salad dressing + vegetables for vegetable salad, or bread for vegetable salad. It is recommended to use lettuce, kale, small tomatoes, cucumbers cut into cubes, and then into the salad dressing can be mixed well.