Sugarcane has a sweet flavor and plenty of water, which can quench your thirst, clear away heat and dryness, etc. It has a very good food value and is a very popular fruit, and a lot of people will like to eat sugar cane. Sugar cane in the selection of a lot of skills, we must first look at the appearance of sugar cane, including the color, length and thickness of sugar cane and so on. So sugar cane thick sweet or thin sweet? Here let's look at it!

The thicker the sugar cane, the better it is

The thicker the sugar cane, the better it is.

Many people buy sugarcane is to choose those thicker sugarcane, looks very full of flesh, more juice, in fact, not. Those thicker sugar cane flesh will be larger, but not necessarily sweet, because like this very thick is likely to be more serious water loss, and is likely to be hollow.

Too thick sugar cane is likely to be because the center is hollow, so lead to their own body becomes particularly thick, if you pick too thin sugar cane, it is likely to peel off the skin, there is not much pulp left, so pick those who look more proportional body.

Many people buy sugarcane, will naturally pick thick to eat, that this sugarcane maturity is high, sweet enough. In fact, if you look at the body type alone, the thick sugar cane is not the best choice, the most appropriate should be the kind of not thick, not thin, up and down with, everything is very middle of the sugar cane. Because in general, the thick sugar cane may have a hollow condition, while the thin one is less pulp and less water.

In general, the thickness of the sugarcane should be uniform, too thin can not be chosen, too thick is not recommended, you can choose a relatively medium thickness of sugarcane.

Coarse sugarcane looks like more flesh, rich in juice, but coarse sugarcane a lot of internal hollow, fine sugarcane flesh is less, less juice, not addictive to eat, the head of uniform sugarcane flesh is rich, juicy, sweet taste, and such a sugarcane tends to be uniformly distributed knots, it is very good to nibble, and it is also easy to eat.

Don't think that the thicker the sugar cane the more water, this kind of sugar cane is generally not too sweet, the inside is also very likely to be hollow, but too fine sugar cane can not be, we eat sugar cane is for the inside of the juice, too fine to eat what feeling. So in the selection of sugar cane, to choose not too thick and not too thin sugar cane, and a sugar cane itself should be uniform, so the taste of sugar cane will be very good.

1, choose the sugarcane with fewer and more uniform nodes, so that it tastes better.

2, look at the sugarcane straight or not, sugarcane curved around may have insect mouth. To pick relatively straight sugarcane.

3, in general, the thickness of the sugar cane should be uniform, too fine can not be selected, too thick is generally not recommended, you can choose a relatively medium thickness of sugar cane.

4, when choosing purple skinned sugar cane, the skin is bright, hanging with white frost, the darker the color, the better. The darker the color, the older the sugarcane, the sweeter the sugarcane is, so the old sugarcane with black skin is the sweetest.