Information: two squid; onion (shredded) half; frying oil; nine layers of vegetables; too much white powder moderate amount; taste moderate amount; soy sauce moderate amount; sesame oil moderate amount; two spoons of water;

Methods: First, squid to remove the membrane, viscera, washed and cut into slices, from the inner side of the diagonal knife to cut the cross-hatched pattern, and then sliced (about three centimeters wide).

Second, frying oil, squid slices sprinkled with a little bit of cornstarch, put into the oil, frying, dish aside.

Three, another three spoons of oil to sauté the onion, and pour in?

Four, the iron plate is hot, pour down two tablespoons of hot oil and put the squid slices quickly pour down the third sauce on the squid slices and sprinkle a little nine layer of vegetables and wait for the heat to subside a little bit, then you can eat.

Practice 2

1. Rinse the squid well.

2, cut off the squid whiskers, and then in the whiskers every centimeter or so cut the mouth, do not cut off. Cut the rest of the meat into strips, cut slits, and put them in a basket to drip dry.

3, the pot is hot, put a few pieces of ginger, cut squid put down the pot stir fry, pour a little wine, then squid will stir fry some water, continue to stir fry, if the water is a lot of water out of the water to pour. Stir fry for a while, the water is dry, and then the squid up.

4, the pot will be cleaned (pay attention to not have just left the pot). The pan is hot, pour in the right amount of oil, cook. Add the squid and stir-fry for another two minutes, add sesame seeds and stir-fry a few times. Sprinkle some cumin powder, stir fry, add a few spoons of fresh pasta sauce, hot sauce, moderate salt and pepper, sugar, continue to stir fry, until the flavor, sauce evenly attached to the squid, start. (Note: Don't use sweet pasta sauce; supermarkets sell fresh pasta sauce. (Hot sauce to use a very fine kind, not the kind of chopped pepper, of course, is the best kind of thirteen flavor).

5, of course, is that chopsticks to eat.

\

Practice three

Raw materials: whole squid 2 (about 400 grams), tinfoil 1.

Seasoning: 15 grams of minced onion, 20 grams of salad dressing, 15 grams of seafood sauce, 15 grams of black pepper, 3 grams of monosodium glutamate (MSG), 1,000 grams of marinade, 10 grams of salad oil, and 10 grams of minced green onion.

Production: 1, the squid whole into the boiling water with medium heat blanch for 3 minutes, remove, put into the brine in the micro-fire brine for 30 minutes. 2, take a pot, put the salad oil, burned to seventy percent heat, put the onion stir-fried incense, add salad dressing, seafood sauce, black pepper, MSG into the juice standby. 3, take an iron plate burned to ninety percent of the heat, lay a stacked into a small boat of tinfoil, the marinated squid cylinder! Along the head and tail on the spacing of 1 cm straight knife, and then placed in the tin foil, pouring good sauce on the table, sprinkled with chopped green onions can be.

Features: beautiful shape, rich flavor.

Note: the production of brine:

Raw materials: 50 grams of incense leaves, 20 grams of cinnamon, 20 grams of cumin, 10 grams of fruits of the grass, 5 grams of peppercorns, 10 grams of star anise, 5 grams of licorice, 1000 grams of pig's feet, 1 old chicken (about 1,500 grams), 1,000 grams of beef bones, 500 grams of salt, 250 grams of Rosemary, 500 grams of rock sugar, 50 grams of chicken essence.

Production: 1, the fragrant leaves, cinnamon, cumin, grass nuts, pepper, star anise, licorice package into a package. 2, pot with 5000 grams of water, put the pig's feet, old chicken, cow bones boil on high heat, put salt, rose wine, rock sugar, chicken essence simmering on low heat for about 2 hours and then put the package of ingredients simmering on low heat for 3 hours. The old Yin family sea cucumber for you to provide answers.