Materials?
4 eggs
Powdered sugar (with egg yolk)10g
Salad oil 25g
50 ml of milk
Low powder 80g
40g of powdered sugar (including protein).
Durian meat is suitable (according to your own preferences)
How to make durian cake roll? Separate the egg white and yolk and put them in an oil-free and waterless container. Put the egg whites in the freezer. The baking tray is pre-coated with oil paper. Add powdered sugar, salad oil and milk, and sift in egg yolk. Stir the eggs evenly every time you put them in. _ How to make durian cake roll Step 2
Take the egg white out of the refrigerator, add a few drops of lemon juice or (white vinegar), add a little powdered sugar, and start beating it with an eggbeater. Pour the remaining powdered sugar in twice and beat the egg whites to 80% or 90%. The third step of durian cake roll
Add one third of the egg white to the egg yolk and stir well. Then pour the egg yolk into the remaining egg white and stir quickly and evenly.
Pour the evenly stirred egg paste into the baking tray and shake it gently. Put it in the oven 180 degrees for about 15 minutes, and the surface is light golden yellow. The fifth step of durian cake roll
After the cake is baked, tear off the oily paper, let it cool until it is not hot, then turn the cake over slowly and continue to cool. The sixth step of durian cake roll
Press durian into mud and smear it, and choose the thickness according to your preference. Then roll it up and put it in the refrigerator 10 minutes to set it. All right! The seventh step of durian cake roll
Take it in your hand and eat it with a glass of milk! Great! The eighth step of durian cake roll
skill
When the egg white was sent away, I used low speed or medium-low speed. No matter how I roll it, the cake roll I made later won't crack! I wonder if it has anything to do with it, haha!