Steps

Step 11 of how to make raw pigeon porridge. Prepare the rice. It is best to use fragrant rice or long-grain fragrant rice for cooking porridge;

raw pigeon porridge Step 22 of making rolled pigeon porridge. Wash the pigeons;

Step 33 of making raw rolled pigeon porridge. Remove the roots and wash the coriander;

Step 44 of making raw rolled pigeon porridge. Wash the rice and put it into a casserole, pour in an appropriate amount of water, bring to a boil over high heat, then open the lid, turn to medium to low heat and cook. The time depends on the heat and the amount of porridge. My pot took about 15 minutes;

Step 55 of making raw pigeon porridge. While cooking the porridge, chop the pigeon into small pieces;

Step 66 of making raw pigeon porridge. Chop the coriander and set aside;

How to make raw pigeon porridge step 77. Heat an appropriate amount of oil in the pot until it is 50% hot, add pigeon meat and stir-fry until it changes color, then turn off the heat;

Rolled pigeon porridge Step 88. After the white porridge is cooked, put the pigeon meat into the casserole, keep the lid open and continue cooking;

Step 99. Add the ginger slices and keep the heat at When the rice is boiling, use a spoon to stir in the same direction for more than 10 minutes, until the rice is cooked into a crystal clear catkin shape;

Step 1010 of making raw pigeon porridge. At this time, you can add pepper for seasoning;

How to make raw pigeon porridge 1111. Then add chicken essence, stir evenly and turn off the heat;

How to make raw pigeon porridge 1212. Add salt before drinking;

p>

Step 1313 of how to make raw pigeon porridge. Finally, add chopped coriander and you’re done.