Answer: How to make pig intestines and ingredients: Method 1

Raw materials: pig intestines, vinegar, salt, water, ginger, garlic, wine

Method: < /p>

1. Clean the pig intestines;

2. Rub the inside and outside with vinegar and a small amount of salt to remove mucus waste.

3. After soaking, put it into a pot of boiling water, add onion, ginger and wine, cook it, and then pick it up.

Method 2

Raw materials: 1500g pig intestines, appropriate amount of star anise, appropriate amount of salt, appropriate amount of ginger, appropriate amount of rice wine, appropriate amount of vinegar

Process:

< p>1. Clean the pig intestines with vinegar and salt, blanch them in boiling water, add a certain amount of water, and add rice wine, ginger, and star anise. The fire is brought to a boil.

2. Cover and bring to a boil.

3. Simmer over low heat for 1 hour and add appropriate amount of salt.

4. Put it in the rice cooker and cover it for 1 hour, and it will be ready.

5. Use scissors to cut into sections.

Tips: The key to this dish is to stew it until it becomes tender.

Method 3

Raw materials: pig intestines, green onions, ginger slices, rice wine, star anise, thirteen spices

Process:

1. Clean the intestines with running water. Taking advantage of the water's strength, it is very easy to drain the intestines.

2. Use white rice vinegar, wheat flour and water to make a batter to wash the cold chicken, which can remove the fishy smell and clean it up.

3. Use cold water to cook cold chicken.

4. When cooking, add green onions, ginger slices, rice wine, star anise and thirteen spices.

5. Boil the cold chicken, then stir-fry it in boiling water to remove the greasiness and smell.

6. Check whether the cold chicken is boiled. If the wooden chopsticks can be pierced through, it will be fine.

7. Fry the fat sausage quickly over high heat.