"This dish is low in oil and salt, but it has many layers of taste. The most important thing is to save trouble. This dish is also called "three grams of cabbage in oil" because the filling of cabbage leaves is eggplant sauce and crab sauce, which together is "eggplant crab sauce". Is it similar to saying "thank you" to foreigners? " Thank you "Yes = Thanks again. Later, I poured a little sesame oil and sesame oil on the cabbage bag, which became a veritable cabbage bag, three grams of oil. "

condiment

Eggplant (appropriate amount) cabbage (appropriate amount) crab stick (appropriate amount)

condiment

Salt (right amount), sesame oil (right amount), white sesame (right amount) and garlic (right amount)

kitchenware

Double-handle stew pot

one

Prepare ingredients.

2

Slice eggplant.

three

Steam in a pot.

four

Rub garlic into garlic paste.

five

Blanch the cabbage leaves in boiling water.

six

Crabs are ground into mud.

seven

Add garlic paste into tomato sauce and crab sauce and stir well. You can add a little salt according to your taste.

eight

Take a cabbage leaf, dig a spoonful of eggplant crab paste and put it in the middle. Wrap it like a handkerchief.

nine

Pack vegetable bags.

10

Stir-fry a little sesame oil and white sesame seeds in a hot pan.

1 1

Pour the fried white sesame seeds and sesame oil on the cabbage bag.

Tips:

Be sure to put garlic paste. It tastes very different. You can also eat it steamed or dipped in garlic vinegar. Feel free to share with you the practice of tomato sauce crab. Have you ever learned how to cook crab with tomato sauce with vegetables? How long does it take to mix with seasoning? Through our hands-on practice, we will teach you how to cook eggplant and crab sauce. You can make eggplant crab sauce, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of eggplant crab sauce recipe.