There is only one person at home in the afternoon, too lazy to cook, and not willing to cook. Happened to find that there are many potatoes in the refrigerator, is the first night when cooking cooked, forget to finish eating. I'm not sure what I'm talking about, but I'm not sure if I'm going to be able to do it, so I'm just going to go ahead and do it.

Wow, so fragrant ah, the metal pull thin long, look at the appetite! And that just the right amount of black pepper to give your taste buds the ultimate thrill, especially delicious! I'm so happy to have a lazy meal, and I'm so full and beautiful, and I'm so happy to be able to lose weight and lose weight!

Potato nutrients are very comprehensive, nutritional structure is also more effective, just protein, calcium and vitamin D use slightly lower, this vacancy added buttermilk just make up for it, as a meal, both hunger, but also weight loss and slimming, and potatoes are also very good high potassium and low sodium ingredients, suitable for the summer easy to edema type of people, there are thighs thin role Oh!

Note, if you want to metal pull, must use mozzarella cheese, other types of cheese does not have such an effect. There is also, try not to omit the black pepper, which is the kernel seasoning of this dish, making it a delicious surge of flavor!

Cheese baked potatoes, like my country egg fried rice, seasoning casually, what you love to eat on which to add, practice simple, taste as you wish, the weather is too hot lazy to cook, try this, super tasty oh! Raw materials: 200 grams of potatoes, 2 sausages, green onions, salt, black pepper, 70 grams of buttermilk, 100 grams of grated mozzarella cheese Method:

Potatoes boiled, peeled. Peel the potatoes and cut the skin. Chopped green onions. Press the potatoes with milk, add the diced sausage, shallots, vinegar and black pepper and mix well. Put the mixture in a heatproof baking bowl. Sprinkle the top with grated mozzarella, it is better to spread it more and less around the edges of the baking bowl, otherwise it will burn easily. Bake in an electric oven at 200 degrees for 10-15 minutes, until the cheese is melted and a little browned. Finished product, no oven can also use the microwave.