Supermarket bulk eight treasures porridge practice is as follows:

Prepare ingredients: eight treasures of rice, cinnamon, red dates and other appropriate amount.

1, soak the ingredients

Before boiling eight treasures porridge to soak the rice for 2-4 hours, eight treasures in the rice, lotus seeds, gravy, red beans and other ingredients, if you do not soak them in advance, it is not easy to cook, there will be some materials cooked, some are not cooked, affecting the taste.

2, began to stew

After soaking the rice, the water inside, then re-added hot water, and then poured into the rice cooker inside, add cinnamon, jujubes, etc., plugged in to adjust to the porridge mode, if more cooking, you can cook in the process of slightly open the lid, stirred with a spoon for a few times, so as to avoid cooking unevenly appear paste pot situation.

3, out of the pot to eat

When the eight treasures porridge cooked, put the right amount of rock sugar into it, and then cover the lid, simmering for 5-10 minutes, so that the eight treasures porridge texture becomes more soft and sticky, and the sweetness of the rock sugar will permeate the whole pot, eat up a better taste.