Crabs, also known as crabs, are divided into river crabs and sea crabs.

Each 100g crab contains 2.6g of fat, 4 g of protein/kloc-0, 5.44g of sugar, 0.8mg of phosphorus 19 1mg of iron, 230mg of vitamin A, and 10 kinds of amino acids, among which glutamic acid, glycine and vitamin A are included. For example, after crabs entered fresh water from seawater for 3 hours, the total amount of amino acids in muscles decreased, and the most significant changes were proline and glycine.

Crab food list, and crab food.

Crabs are very similar to persimmons.

"Compendium of Materia Medica" records: "Crabs can't eat with persimmons and Schizonepeta. Cholera will move the wind and the wood juice can be solved." "Eating and drinking is about to" also records: "Persimmons should not be eaten with crabs." Persimmons and crabs are both cold foods. If you eat together, the coldness will be doubled, which will hurt the spleen and stomach, especially those with deficiency-cold constitution. In addition, persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they solidify into hard-to-absorb tannic acid protein, and hinder the digestive function, making food stay in the intestine for fermentation, causing vomiting, abdominal pain, diarrhea and other symptoms.

Crabs and cold foods should not be eaten together.

Cold finger drinks in summer, such as ice water, popsicles, ice cream, etc. Cold things tend to lower the temperature of the stomach, and eating with crabs will cause diarrhea. Therefore, it is not advisable to drink cold food such as ice water or popsicles after eating crabs.

Crabs are very similar to sweet potatoes.

Eating together is easy to condense and agglomerate in the body.

Crabs and peanuts should not be eaten together.

From the medicinal point of view of food, peanut kernel is sweet and flat, with a fat content of 45%. Oily things tend to have diarrhea when they meet cold things, so don't eat crabs and peanuts at the same time. For people with weak stomach and intestines, more attention should be paid.

Crabs are very similar to oranges.

Citrus has the characteristics of gathering dampness and producing phlegm, while crab is cold. If eaten together, it will easily lead to symptoms such as phlegm stagnation and abdominal distension. For patients with bronchitis, more attention should be paid to avoid aggravating the condition.

Crabs are very similar to pumpkins.

Eating together can cause poisoning and can be treated with ground plasma.

Crabs and melons are the same.

Wax gourd is melon, which is sweet, cold and slippery, and can clear away heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.

Crab and jujube are very similar.

Eating the same food will produce adverse biochemical reactions, making people prone to cold and heat diseases.

Cucumber and crab meat are in harmony.

Because crab meat tastes salty and cold, melon tastes sweet and cold, both of which are cold and cold, eating together is harmful to the stomach, and other mechanisms of mutual resistance are the same as above.

Crab and eggplant are grams.

Because crabs are cold and eggplant is sweet and cool, both of them are cold, and eating together is easy to hurt the stomach and diarrhea, so people with deficiency and cold should avoid eating.

Crab meat should not be eaten with peaches.

Feel sick after eating.

Crab and celery are incompatible.

Eating together will affect the absorption of protein.

Crabs are very similar to pomegranates.

If crabs are eaten with pomegranate containing more tannic acid, it will not only reduce the nutritional value of protein, but also combine calcium in crabs with tannic acid into new indigestible substances, which will stimulate the gastrointestinal tract and cause abdominal pain, nausea and vomiting. Therefore, pomegranate should not be eaten with seafood such as crabs.

Crabs are very similar to pears.

There is a saying in "Eating Right" that "persimmon pears can't be eaten with crabs". Pear tastes sweet and slightly sour and cold. The famous doctor Abelu recorded: "Pear is cold and beneficial, and eating too much hurts people, so it is called quick fruit." At the same time, there is a folk saying that eating pears and drinking boiled water will cause diarrhea. Because pears are cold, crabs are cold, and eating them together hurts the stomach.

Crabs and loaches eat each other.

"Compendium of Materia Medica" records: "Misgurnus anguillicaudatus is sweet and non-toxic, which can warm the middle warmer and replenish qi, and cure thirst for drinking water, but Yang Can can't afford it." It can be seen that loach is warm and tonic, crab is cold and beneficial, and its function is just the opposite, so it is not suitable for eating together. In addition, from the aspect of biochemical reaction, it is not conducive to human health.

The best food for crabs, crab food list.

Lily+crab meat = steamed crab meat with lily.

Crab+coriander

Both crab and celery have the effect of clearing away heat and toxic materials. If they are eaten together, they will have a certain effect on the pain caused by pathogenic heat in the chest.

Crab meat+lotus leaf

Crab is a product of damp heat and cold. If it is compatible with lotus leaves with heat-clearing effect, it can neutralize and help detoxify.

What is the lucky draw result of crab health fish?

Crabs are cold and salty, and have the functions of clearing away heat and removing blood stasis, dredging collaterals and continuing injuries.

Suitable for people with traumatic injury, broken bones and muscles, congestion and swelling; It is suitable for pregnant women with postpartum placenta residue, labor fatigue and delayed fetus, especially crab claws. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness.

(1) If some fishermen are bloated, have no appetite and can't eat anything, they can cut crabs into pieces and cook porridge. It is said that eating these crab pot porridge can increase appetite and eliminate edema symptoms.

(2) If a woman has postpartum fever, she can use a female crab with more crab roe to make soup. Eat these soup made of crabs several times more, and the symptoms will be eliminated.

(3) Crabs can not only be eaten, but also be used externally to treat traumatic diseases, such as traumatic injuries, broken bones or muscles, bruises, etc. You can also use two crabs (preferably river crabs) to clean the sludge on the crabs with clear water, mash it, then add a proper amount of soju and apply it to the affected area, then wrap it up and replace it for a few days.