To make a barbecue, first clean the grill with running water and put it away, then add charcoal and light it. After the charcoal is fully burned, then the charcoal is shaved with a poker and spread into a fire layer with a thickness of 1.5 to 2 centimeters. There is another one, lay a layer of charcoal on the charcoal network and stacked into a pyramid shape, pour alcohol and other accelerants and let the charcoal fully absorbed, and then light the pre-prepared strips of paper, put into the furnace, and wait for the charcoal to fully burn.

The charcoal began to burn, accompanied by a small amount of black smoke, and then put on the grill net. 10 to 15 minutes later, the charcoal fire gradually reduced or disappeared, the charcoal surface appears white ash, indicating that the ideal barbecue temperature has been reached. At this time the charcoal evenly spread out, put your hand on the grill net above, if you feel with a little sizzling sensation, means that the time has come, you can need to grill the food on the grill net above the grill.

Place the food to be grilled evenly in the center of the grill net, and try to make the food evenly heated everywhere. During the grilling process, you can adjust the position of the food as many times as you need to, so that all parts of the food are heated evenly. If you want to grill large and thick food such as steak, you should cook one side of it and then turn it over and grill the other side, otherwise it will be difficult to cook and easy to burn.

Where just steak, ribs and other food, you can just brush the oil and turn the grill. If it is grilled chicken claws, we must wait until the grill has fried sound; chicken wings need to be baked into the charred yellow; chicken thighs should be baked while using a knife to break the mouth, and then brush the oil and grill until charred, there is no blood inside the overflow indicates that the maturity. Vegetables can be placed on the surface of the oven, add a little vegetable flavor powder, evenly brush the oil, turning the grill can be cooked. The length of the grilling time should be based on the size of the grill fire and the variety of food at the time, so that the grilled food will be more delicious.

When the food is grilled to nine mature, it should be sprinkled with some seasoning in time, or brushed with a little sauce, otherwise it will be easy to scorch, affecting the taste, this can be added according to personal preference. But do not forget to apply some cooking oil at the end, a little baked and then sheng up to eat, this is to ensure that the food is cooked, so as to avoid half-baked, eaten after the discomfort or diarrhea.