Steps: 1, this is not too hard to wash the cauliflower, first soak in lightly salted water for a while and then rinse with running water and then fish up and control the water.

2, the seasoning sauce, add fresh soy sauce, rice vinegar and olive oil in a small bowl and mix well.

3, pot filled with water with a lid and boil over high heat, and then put the cauliflower into the pot, immediately add salt, salt can reduce the loss of nutrients in the cauliflower, to maintain the color of green, after the color change, immediately pick up the cold water after draining the water.

4, the use of hot cauliflower water, the dried tofu also into the pot to boil after fishing up water control.

5, the dried tofu and cauliflower cut into pieces, do not cut too fine, so the best taste.

6, and then into the bowl and pour the seasoning sauce mix well to enjoy.