Hu Aishan sparerib soup can put red dates and medlar?

Yes, the practice of Hu Aishan ribs, red dates and medlar soup is as follows;

Ingredients: 350g of ribs and 500g of yam.

Accessories: jujube 10, medlar 10g, ginger 15g, coriander 10g, oil 1 spoon, 2.5 spoons of salt and a little chicken powder.

Step 1: Wash the ribs.

Step 2: Prepare ginger, red dates, medlar and coriander.

Step 3: Peel and wash the yam for later use.

Step 4: Wash the ribs, red dates and ginger, stir-fry them in a pot and add appropriate amount of water.

Step 5: The ribs soup is cooked.

Step 6: Cook the yam.

Step 7: Cook the yam, then add the medlar and coriander.

Step 8: Finally, add the right amount of salt and chicken powder.

Step 9: finished product.