Dendrobium is cold and easy to hurt yang, which is suitable for people with yin deficiency and heat excess. If people with yang deficiency and cold take it, it will damage their yang and further aggravate their condition. For example, for patients with spleen-stomach yang deficiency, not only can they not benefit the spleen and stomach, but they will also further damage their yang, so that the transport function of the spleen and stomach will be reduced again.

However, the spleen and stomach are unfavorable, and the accumulation of Shui Gu in the stomach will naturally lead to stomach discomfort and even stomachache in this patient. Obviously, although it is Cao Xian, it should not be taken casually. The dosage of Dendrobium candidum should not be too large, and the dosage should not exceed 15g each time, because Dendrobium candidum has the characteristics of nourishing yin and promoting fluid production, but it will hinder the stomach and intestines and affect the digestive function.

Extended data:

Dendrobium candidum can be eaten in three ways:

1, fresh to eat: use fresh Dendrobium candidum stems, clean them and put them in your mouth for chewing. It can nourish yin, strengthen stomach and open spleen.

2, tea: wash the stems or roots of Dendrobium candidum, brew it with boiling water, which can relieve dry mouth, dry nose and dry eyes, and can also be mixed with lily and Ophiopogon japonicus to quench thirst, which is good for lung and stomach damage.

3. Juicing: Take fresh Dendrobium candidum, peel off the epidermis, cut it into small pieces, and put it into a juicer for juicing. Dendrobium officinale juice has the smell of grass, which can be adjusted by adding honey or rock sugar.

People's Network-Dendrobium candidum is a good ingredient for nourishing yin? Experts remind: not everyone is suitable.