3 scallops

Meiji bag of mashed potatoes

milk

condensed milk

Material 2? (Crispy roasted scallops)

Scallop number

Miss Wei Yuan non-ice 2 cards.

How to bake scallops with potato flour?

Scallops are eviscerated, cleaned, quickly blanched with hot water, and picked up for use (about 10 second).

Mashed potatoes, milk and condensed milk are stirred into a paste.

Spoon mashed potatoes on scallops and put them in a preheated oven for about 220 degrees 10 minute.

How to bake scallops with potato flour 2.

Scallops are eviscerated, cleaned, quickly blanched with hot water, and picked up for use (about 10 second).

Take the flying cake out of the refrigerator, thaw it for a while, sprinkle some powder, take two pieces, fold them in half and roll them out, repeat three times, then cut them into scallops and cover them.

Into the oven, still 220 degrees, 10- 15 minutes or so.

skill

1. Actually, the cakes I made this time are not very good. It's probably too thick. I don't feel like it's layered, but it tastes good, huh?

2. Scallops can get rid of fishy smell after a little scalding, and can also avoid water coming out when roasting?

The temperature of each oven is different, and the last time should be controlled according to the temperature of your home.