1, wash the crab in a basin, and carefully brush the outside of the crab shell with a small brush.
2. Put a proper amount of water into the steamer, and put the washed crabs into the steamer and cover the lid.
3. Boil the water in the pot with high fire, and turn off the fire in about 15 minutes after the water boils.
4, crab dish, pour a little rice wine, sugar, vinegar into the Jiang Mo, crab meat can be dipped in food.