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Nutrition of fried peas
The content of vitamin B 1 per 100g pea is as high as 20. 14mg, far exceeding other vitamins. Vitamin B 1 can regulate autonomic nervous dysfunction, reduce the excitement of cerebral cortex, help sleep, and improve psychological factors such as anxiety, irritability or depression and unhappiness. Especially for the elderly, the effect is obvious.

Pea is rich in vitamin A, which has the therapeutic effect of eye protection. In addition, its vitamin C content is much higher than that of dried bean curd, which is delicious and helpful to improve immunity. "Compendium of Materia Medica" records that peas have the effect of "removing facial dark spots and making the face shiny". Modern research has found that peas are rich in provitamin A, which can be converted into vitamin A in the body and has the function of moistening the skin.

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The role of peas

1, improve immunity

Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve human body's disease resistance and rehabilitation ability.

2. Cancer prevention and treatment

Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thus reducing the formation of cancer cells and the incidence of human cancer. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anticancer effects.

3. Tongli large intestine

Pea is rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool unobstructed and clean the large intestine.

People's Network-Beauty and Protection Eating peas tells you the magical effect of peas.

People's Network-"Eating beans in summer is not as good as eating meat" Peas are simple, easy to eat and nutritious.