500g chestnuts, half a tablespoon of cooking oil

one tablespoon of sugar

Steps for Stir-Frying Chestnuts in the Oven

How to Stir-Fry Chestnuts in the Oven, Step by Step

How to Stir-Fry Chestnuts in the Oven, Step by Step

Raw chestnuts are cleaned with clean water, Step by Step. Put the chestnuts in a large bowl, pour in a tablespoon of cooking oil and mix well with a spoon

so that the surface of each chestnut is evenly coated with cooking oil

Fried Chestnuts - Oven version of the recipe illustration 44. Line a baking tray with tinfoil, spread the chestnuts into the tray and place it in the preheated oven at 200℃

. p>Oven.

Steamed chestnuts - oven version of the recipe illustration 55. sugar and boiling water, into the microwave oven to heat 20 seconds, remove and stir

until the sugar melted, sprinkled with a little dry cinnamon and stir to become cinnamon sugar water.

Steamed chestnuts - oven version of the recipe illustrated 66. Chestnuts into the oven for about 25 minutes, take out the chestnuts, with a brush to cinnamon

sugar water on the surface of the chestnuts, while brushing the brush while turning, chestnuts can be more cracked brushing

several times. Brush the chestnuts with the sugar water and continue roasting in the oven for 5 minutes.